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"The Best of Vermont Country Cooking" cookbooks! |
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Yes, we really did travel through the state of
Vermont and knock on farm door after farm door
asking for recipes. We were invited into their
barns and into their homes. No matter how busy
they were, they made time to talk to us. They
talked about raising kids and Vermont history,
taxes and cleaning house, gardening and farm
chores. Yes, we got recipes, but we got even
more . . . we got a first class education o n
the countless hours of working on farms and the
struggles to keep them going.We hope this collection of recipes brings enjoyment to all who use them, and a bit more recognition to the farmers of Vermont. Everytime we use one, we'll think of the friendly people who gave them to us and thank them. A collection of 400 recipes as collected from farms all over the state of Vermont. This has become a best seller in our Vermont country stores and book shops, I am sure you will enjoy using this great cookbook! There are a wonderful supply of recipes for appetizers, soups, salads and dressings, main dishes and casseroles, all kinds of meats (chicken, lamb, beef, pork, veal) including game (venison, duck...); seafood including lobster, shrimp, scallops, trout; marinades, veggies, pickles, jams and jellies, breads and breakfasts... and of course some of the best cookies and desserts you could ever find! Only $14.95 retail! How did we get all these recipes? Find out here >> |
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Janet & Joan are starting a NEW cookbook! |
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Read about the authors and how they got their recipes . . . Retail
stores...
For more Vermont made gifts and
things... |
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Copyright © 2004-2012 by Kris Terr Ent.. All rights reserved
Website Designs by www.ktwebdesigns.com
Copyright © 2004-2012 by Kris Terr Ent.. All rights reserved