Yes, we really did travel through the state of
Vermont and knock on farm door after farm door
asking for recipes. We were invited into their
barns and into their homes. No matter how busy
they were, they made time to talk to us. They
talked about raising kids and Vermont history,
taxes and cleaning house, gardening and farm
chores. Yes, we got recipes, but we got even
more . . . we got a first class education o n
the countless hours of working on farms and the
struggles to keep them going.
We hope this collection of recipes
brings enjoyment to all who use them, and a bit
more recognition to the farmers of Vermont.
Everytime we use one, we'll think of the
friendly people who gave them to us and thank
them.
A collection of 400 recipes as
collected from farms all over the state of
Vermont. This has become a best seller in our
Vermont country stores and book shops, I am sure
you will enjoy using this great cookbook!
There are a wonderful supply of recipes for
appetizers, soups, salads and dressings, main
dishes and casseroles, all kinds of meats
(chicken, lamb, beef, pork, veal) including game
(venison, duck...); seafood including lobster,
shrimp, scallops, trout; marinades, veggies,
pickles, jams and jellies, breads and
breakfasts... and of course some of the best
cookies and desserts you could ever find! Only
$14.95 retail!
Place
retail order here >>
How did we get all these recipes?
Find out here >>
|
